Don't take our word

We'd like to think we do a bang up job, but we must admit to having a certain bias! The people below hold a more useful perspective when it comes to judging what we do:

 

“It is with great pleasure I recommend Dish Catering, Erin Clatney and her team. Skill and creative vision are essential when looking into a caterer’s qualities, but so are extraordinary organization and an ability to work in a variety of conditions with grace and good humour.
These are Dish’s particular strengths."

—Anne DesBrisay, Restaurant Critic,
Ottawa Citizen

“The DISH menu is an epicurean delight: deliciously fresh and beautifully presented, every bite is a sensory and visual pleasure. President Erin Clatney is a connoisseur of the highest order—her impeccable sense of style and upscale presentation make DISH a perfect 10. A founding and sustaining sponsor of WEST FEST for the past three years, DISH is also a civic-minded leader that generously supports music, art and life in its community."

— Elaina Martin, WEST FEST Founder/Producer


"The wonderful service really sets Dish apart and keeps us coming back to them for our company open houses. The staff are absolutely fantastic and
really go out of their way to ensure that everything runs smoothly. No detail is too small."

—Pat La Prairie, Prairiefyre Software

 

"There are several fine caterers in Ottawa, but Dish stands head and shoulders above them all. Erin Clatney's delectable and imaginative cuisine, combined with her infectious enthusiasm, energy and personal professional commitment, turned our special occasion into a totally extraordinary event."

—Jocelyn Ghent Mallett

"A huge part of what we do revolves around an exciting event.  We take pride in the fact that we are able to come up with new and innovative ideas for each individual client.  One thing that remains the same, is our caterer of choice and that is Dish.  We know with complete confidence that they will come up with a menu designed specifically to our needs and that their execution will be flawless.  Their staff is fun yet proffesional and most importantly the food is exquisite."

—Karen Wood, Knock on Wood Communications

 

 

 

 

 

 
 

 


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